Apricot Pie

Ingredients:
2 cans apricots- cut up
1/2 cup sugar
1/4 cup butter
1/2 tsp cinnamon
1/4 tsp nutmeg


Directions:
Toss all in lg bowl. Pour into 9 inch crust. Bake at 350 for 35-40 minutes.

Prep Time: 10 minutes Cook Time: 35 minutes
Category: Desserts Servings: 8

7 Layer Mexican Dip

Ingredients:
1 large can Frito Lay bean dip
16 oz sour cream, blended with 1 packet taco seasoning & ¼ cup mayonnaise
4 avocados, mashed with a little mayo, garlic salt, & lemon juice
2 cups shredded cheddar cheese
diced tomatoes
green onions
1 small can black olives



Directions:
Layer in this order:

#1 spread bean dip in the bottom of a casserole dish
#2 sour cream mixture
#3 avocado mixture
#4 shredded cheddar cheese
#5 diced tomatoes
#6 green onions
#7 black olives

Chill for an hour or so... Serve with tortilla chips and watch it disappear!
Prep Time: 20 minutes Cook Time: None
Category: Appetizers Servings: 8