Ingredients:
1 large can Frito Lay bean dip
16 oz sour cream, blended with 1 packet taco seasoning & ¼ cup mayonnaise
4 avocados, mashed with a little mayo, garlic salt, & lemon juice
2 cups shredded cheddar cheese
diced tomatoes
green onions
1 small can black olives
Directions:
Layer in this order:
#1 spread bean dip in the bottom of a casserole dish
#2 sour cream mixture
#3 avocado mixture
#4 shredded cheddar cheese
#5 diced tomatoes
#6 green onions
#7 black olives
Chill for an hour or so... Serve with tortilla chips and watch it disappear!
Prep Time: 20 minutes Cook Time: None
Category: Appetizers Servings: 8
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