Saturday, March 12, 2011

Apricot Pie

Ingredients:
2 cans apricots- cut up
1/2 cup sugar
1/4 cup butter
1/2 tsp cinnamon
1/4 tsp nutmeg


Directions:
Toss all in lg bowl. Pour into 9 inch crust. Bake at 350 for 35-40 minutes.

Prep Time: 10 minutes Cook Time: 35 minutes
Category: Desserts Servings: 8

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