Posted by Georgia Fulenwider
Description: given to me by Lori Wall
Ingredients:
8 cups squash, sliced (yellow & green)
3 lg bell peppers (optional)
1 lg onion, sliced
4 Tbsp pickling salt
2 cups vinegar
3 cups suagr
3 tsp mustard seed
4 tsp celery seed
Add jalapeno to taste.
Directions:
Slice squash, peppers & onions. Sprinkle with salt- let sit 1 hour.
In a lg pot bring to a boil vinegar, sugar & spices.
Drain vegetables & pack in HOT jars, seal immediately.
Prep Time: 30 minutes Cook Time: 30 minutes
Category: Appetizers Servings: 10
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Saturday, June 4, 2011
Fresh Spinach Orzo
By Georgia Fulenwider
Ingredients:
1 tsp butter
1 clove garlic, minced or finely chopped
¼ cup finely grated carrot
2 cups chicken stock or broth
1 cup uncooked orzo
1 cup julienne-sliced fresh spinach
2 tbs grated Parmesan cheese
½ tsp chopped fresh basil, optional
salt and pepper to taste
Melt butter in a saucepan over medium heat. Saute garlic and carrots in butter for 1-2 minutes, stirring occasionally. When carrots are tender, stir in chicken broth, orzo and spinach. Bring to a boil, stirring constantly. Reduce heat and simmer slowly, stirring constantly for 10-15 minutes or until broth is absorbed. Remove from heat and stir in Parmesan, basil, salt and pepper to taste. Makes 3 servings.
Directions:
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Main Meals Servings: 3
Ingredients:
1 tsp butter
1 clove garlic, minced or finely chopped
¼ cup finely grated carrot
2 cups chicken stock or broth
1 cup uncooked orzo
1 cup julienne-sliced fresh spinach
2 tbs grated Parmesan cheese
½ tsp chopped fresh basil, optional
salt and pepper to taste
Melt butter in a saucepan over medium heat. Saute garlic and carrots in butter for 1-2 minutes, stirring occasionally. When carrots are tender, stir in chicken broth, orzo and spinach. Bring to a boil, stirring constantly. Reduce heat and simmer slowly, stirring constantly for 10-15 minutes or until broth is absorbed. Remove from heat and stir in Parmesan, basil, salt and pepper to taste. Makes 3 servings.
Directions:
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Main Meals Servings: 3
Emeril's Green Beans
by Georgia Fulenwider
Ingredients:
1 1/2 pounds small, thin green beans, ends trimmed
1/2 pound bacon, chopped
1 cup chopped onion
1 teaspoon garlic
1 tablespoon all-purpose flour
1 cup chicken stock or canned, low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions:
Bring a large pot of salted water to a boil. Add the beans and cook until tender, 2 to 3 minutes. Drain in a colander and transfer to an ice bath. Drain well.
Fry the bacon in a large skillet and cook, stirring, over medium-high heat until crisp and golden, 5 minutes. Add the onions and garlic, and cook, stirring, for 2 minutes. Add the flour and cook, stirring constantly, for 2 minutes. Add the stock, salt, pepper, and vinegar, and cook, stirring, until thickened, 4 to 5 minutes. Add the green beans and cook until warmed through, about 2 minutes.
Remove from the heat and serve.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Vegetables Servings: 6
Ingredients:
1 1/2 pounds small, thin green beans, ends trimmed
1/2 pound bacon, chopped
1 cup chopped onion
1 teaspoon garlic
1 tablespoon all-purpose flour
1 cup chicken stock or canned, low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions:
Bring a large pot of salted water to a boil. Add the beans and cook until tender, 2 to 3 minutes. Drain in a colander and transfer to an ice bath. Drain well.
Fry the bacon in a large skillet and cook, stirring, over medium-high heat until crisp and golden, 5 minutes. Add the onions and garlic, and cook, stirring, for 2 minutes. Add the flour and cook, stirring constantly, for 2 minutes. Add the stock, salt, pepper, and vinegar, and cook, stirring, until thickened, 4 to 5 minutes. Add the green beans and cook until warmed through, about 2 minutes.
Remove from the heat and serve.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Vegetables Servings: 6
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