Posted by Georgia Fulenwider
Description: given to me by Lori Wall
Ingredients:
8 cups squash, sliced (yellow & green)
3 lg bell peppers (optional)
1 lg onion, sliced
4 Tbsp pickling salt
2 cups vinegar
3 cups suagr
3 tsp mustard seed
4 tsp celery seed
Add jalapeno to taste.
Directions:
Slice squash, peppers & onions. Sprinkle with salt- let sit 1 hour.
In a lg pot bring to a boil vinegar, sugar & spices.
Drain vegetables & pack in HOT jars, seal immediately.
Prep Time: 30 minutes Cook Time: 30 minutes
Category: Appetizers Servings: 10
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