by Georgia Fulenwider
Ingredients:
1 gallon green tomatoes, chopped
1 qt chopped onions
jalapenos to taste
2 cups sugar
1/4 tsp pickling salt
1 wt vinegar
1 1/2 tsp turmeric
Directions:
Cook all, do not boil. Tomaotes should not be green when done. Pack into hot jars and seal.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Appetizers Servings: 6
Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts
Monday, June 6, 2011
Sweet Potato Casserole
By Marianne Griffith
Description: Chris' favorite at Thanksgiving and Christmas
Ingredients:
4 large sweet potatoes or 3 cups (Usually when I get the really big sweet potatoes, 3 of them is enough to
make the 3 cups)
1 1/2 sticks of margarine
1/2 cup sugar
2 eggs beaten
1/3 cup milk
1 tsp vanilla
Topping:
1/3 cup butter, 1/2 cup flour, 1 cup chopped pecans and 1 cup of brown sugar
Directions:
Mix all the above ingredients and pour into a 13 X 9 dish.
Cover with topping and bake @ 350* for 25 minutes
Prep Time: 10 minutes Cook Time: 25 minutes
Category: Side Dishes Servings: 10
Description: Chris' favorite at Thanksgiving and Christmas
Ingredients:
4 large sweet potatoes or 3 cups (Usually when I get the really big sweet potatoes, 3 of them is enough to
make the 3 cups)
1 1/2 sticks of margarine
1/2 cup sugar
2 eggs beaten
1/3 cup milk
1 tsp vanilla
Topping:
1/3 cup butter, 1/2 cup flour, 1 cup chopped pecans and 1 cup of brown sugar
Directions:
Mix all the above ingredients and pour into a 13 X 9 dish.
Cover with topping and bake @ 350* for 25 minutes
Prep Time: 10 minutes Cook Time: 25 minutes
Category: Side Dishes Servings: 10
Saturday, June 4, 2011
Spinach Artichoke Dip
by Georgia Fulenwider
Ingredients:
1 can artichoke drained & chopped
10 oz spinach, thawed
1 cup mayonnaise
1 cup parmesan
2 1/4 Monterrey Jack, shredded
minced garlic
Directions:
Blend all well. Bake at 325 for 15-30 minutes. Sprinkle with 1/2 cup monterrey jack cheese.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Appetizers Servings: 10
Ingredients:
1 can artichoke drained & chopped
10 oz spinach, thawed
1 cup mayonnaise
1 cup parmesan
2 1/4 Monterrey Jack, shredded
minced garlic
Directions:
Blend all well. Bake at 325 for 15-30 minutes. Sprinkle with 1/2 cup monterrey jack cheese.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Appetizers Servings: 10
Scalloped Pineapple
By Marianne Griffith
Description:
Great with ham or whatever, it's just plain YUMMY!!!
Ingredients:
2 cups sugar
3 eggs well beaten
1 cup margarine (2 sticks cut into pieces, I use butter, the REAL thing)
1- 20 oz can crushed pineapple
4 slices of bread (cut into 1" squares)
Directions:
Mix together well. Bake for 30 minutes at 300°
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Side Dishes Servings: 10
Description:
Great with ham or whatever, it's just plain YUMMY!!!
Ingredients:
2 cups sugar
3 eggs well beaten
1 cup margarine (2 sticks cut into pieces, I use butter, the REAL thing)
1- 20 oz can crushed pineapple
4 slices of bread (cut into 1" squares)
Directions:
Mix together well. Bake for 30 minutes at 300°
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Side Dishes Servings: 10
Salsa
By Georgia
Description: Our favorite!!!
Ingredients:
1 can (28 oz) can whole tomatoes
1 can diced tomatoes with roasted garlic
1 can Ro-tel tomatoes
1 can green chiles
2 cloves garlic (fresh)
jalapenos to taste
2 chipotle peppers
1 bunch cilantro
1 sm onion chopped
Directions:
Pour into a blender: whole tomatoes, ro-tel, cilantro, garlic, chile peppers and jalapeno and chipotle peppers. Pulse until still a little chunky. Pour into a large bowl and add diced tomatoes and chopped onion. Chill and enjoy with chips or nachos.
Prep Time: 15 minutes Cook Time: None
Category: Appetizers Servings: 20
Description: Our favorite!!!
Ingredients:
1 can (28 oz) can whole tomatoes
1 can diced tomatoes with roasted garlic
1 can Ro-tel tomatoes
1 can green chiles
2 cloves garlic (fresh)
jalapenos to taste
2 chipotle peppers
1 bunch cilantro
1 sm onion chopped
Directions:
Pour into a blender: whole tomatoes, ro-tel, cilantro, garlic, chile peppers and jalapeno and chipotle peppers. Pulse until still a little chunky. Pour into a large bowl and add diced tomatoes and chopped onion. Chill and enjoy with chips or nachos.
Prep Time: 15 minutes Cook Time: None
Category: Appetizers Servings: 20
Pea Salad
By Georgia Fulenwider
Description: an Easter favorite
Ingredients:
3 cans peas
1 small onion, chopped
2 hard boiled eggs, chopped
1/2 cup cheese, chopped in small cubes
1/2 cup mayonaise (Kraft)
salt & pepper to taste
Directions:
In a small bowl mix mayo, salt, pepper, onion, eggs and cheese together. Pour peas into a serving bowl, pour mixture over and mix gently so as not to mash the peas. Chill one or so and serve.
Prep Time: 10 minutes Cook Time: 60 minutes
Category: Side Dishes Servings: 8
(Print)
Description: an Easter favorite
Ingredients:
3 cans peas
1 small onion, chopped
2 hard boiled eggs, chopped
1/2 cup cheese, chopped in small cubes
1/2 cup mayonaise (Kraft)
salt & pepper to taste
Directions:
In a small bowl mix mayo, salt, pepper, onion, eggs and cheese together. Pour peas into a serving bowl, pour mixture over and mix gently so as not to mash the peas. Chill one or so and serve.
Prep Time: 10 minutes Cook Time: 60 minutes
Category: Side Dishes Servings: 8
(Print)
Macaroni and Cheese
By Georgia
Description:
YUM!!! Easy in the crock pot
Ingredients:
6-7 oz cooked macaroni
1 lb velveeta cheese cubed
1/2 tsp salt
1/2 tsp pepper
2 Tbsp chopped onion
for white sauce:
2 Tbsp
1/2 tsp salt
1/4 tsp pepper
3 Tbsp flour
Add 2 cups milk and heat until thick and bubbly
Directions:
Spray the bottom of the crock pot with butter spray or crisco. Layer macaroni, cheese and onion in the crockpot. Add salt and pepper. Pour white sauce over noodles. Cook on low in the crock pot.
Prep Time: 10 minutes Cook Time: 240 minutes
Category: Side Dishes Servings: 8
Description:
YUM!!! Easy in the crock pot
Ingredients:
6-7 oz cooked macaroni
1 lb velveeta cheese cubed
1/2 tsp salt
1/2 tsp pepper
2 Tbsp chopped onion
for white sauce:
2 Tbsp
1/2 tsp salt
1/4 tsp pepper
3 Tbsp flour
Add 2 cups milk and heat until thick and bubbly
Directions:
Spray the bottom of the crock pot with butter spray or crisco. Layer macaroni, cheese and onion in the crockpot. Add salt and pepper. Pour white sauce over noodles. Cook on low in the crock pot.
Prep Time: 10 minutes Cook Time: 240 minutes
Category: Side Dishes Servings: 8
Fresh Spinach Orzo
By Georgia Fulenwider
Ingredients:
1 tsp butter
1 clove garlic, minced or finely chopped
¼ cup finely grated carrot
2 cups chicken stock or broth
1 cup uncooked orzo
1 cup julienne-sliced fresh spinach
2 tbs grated Parmesan cheese
½ tsp chopped fresh basil, optional
salt and pepper to taste
Melt butter in a saucepan over medium heat. Saute garlic and carrots in butter for 1-2 minutes, stirring occasionally. When carrots are tender, stir in chicken broth, orzo and spinach. Bring to a boil, stirring constantly. Reduce heat and simmer slowly, stirring constantly for 10-15 minutes or until broth is absorbed. Remove from heat and stir in Parmesan, basil, salt and pepper to taste. Makes 3 servings.
Directions:
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Main Meals Servings: 3
Ingredients:
1 tsp butter
1 clove garlic, minced or finely chopped
¼ cup finely grated carrot
2 cups chicken stock or broth
1 cup uncooked orzo
1 cup julienne-sliced fresh spinach
2 tbs grated Parmesan cheese
½ tsp chopped fresh basil, optional
salt and pepper to taste
Melt butter in a saucepan over medium heat. Saute garlic and carrots in butter for 1-2 minutes, stirring occasionally. When carrots are tender, stir in chicken broth, orzo and spinach. Bring to a boil, stirring constantly. Reduce heat and simmer slowly, stirring constantly for 10-15 minutes or until broth is absorbed. Remove from heat and stir in Parmesan, basil, salt and pepper to taste. Makes 3 servings.
Directions:
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Main Meals Servings: 3
Aunt Eunice's Cranberry - Orange Salad
By Georgia Fulenwider
Description:
My mom and I used to make this every year at Christmas! It is YUMMY!!!
Ingredients:
1 qt fresh cranberries
1 lg orange
1 cup sugar
1 sm box strawberry jello
1 sm box lemon jello
¾ cup chopped pecans
Directions:
Run cranberries and orange (unpeeled) through a food chopper. Add 1 cup sugar and mix well. Let stand 2 hours.
Mix boxes of jello with 3 cups hot water and cool until syrupy. Add ¾ cup chopped pecans and mix with cranberry/orange mixture. Chill overnight.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Side Dishes Servings: 10
Description:
My mom and I used to make this every year at Christmas! It is YUMMY!!!
Ingredients:
1 qt fresh cranberries
1 lg orange
1 cup sugar
1 sm box strawberry jello
1 sm box lemon jello
¾ cup chopped pecans
Directions:
Run cranberries and orange (unpeeled) through a food chopper. Add 1 cup sugar and mix well. Let stand 2 hours.
Mix boxes of jello with 3 cups hot water and cool until syrupy. Add ¾ cup chopped pecans and mix with cranberry/orange mixture. Chill overnight.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Side Dishes Servings: 10
Emeril's Green Beans
by Georgia Fulenwider
Ingredients:
1 1/2 pounds small, thin green beans, ends trimmed
1/2 pound bacon, chopped
1 cup chopped onion
1 teaspoon garlic
1 tablespoon all-purpose flour
1 cup chicken stock or canned, low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions:
Bring a large pot of salted water to a boil. Add the beans and cook until tender, 2 to 3 minutes. Drain in a colander and transfer to an ice bath. Drain well.
Fry the bacon in a large skillet and cook, stirring, over medium-high heat until crisp and golden, 5 minutes. Add the onions and garlic, and cook, stirring, for 2 minutes. Add the flour and cook, stirring constantly, for 2 minutes. Add the stock, salt, pepper, and vinegar, and cook, stirring, until thickened, 4 to 5 minutes. Add the green beans and cook until warmed through, about 2 minutes.
Remove from the heat and serve.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Vegetables Servings: 6
Ingredients:
1 1/2 pounds small, thin green beans, ends trimmed
1/2 pound bacon, chopped
1 cup chopped onion
1 teaspoon garlic
1 tablespoon all-purpose flour
1 cup chicken stock or canned, low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions:
Bring a large pot of salted water to a boil. Add the beans and cook until tender, 2 to 3 minutes. Drain in a colander and transfer to an ice bath. Drain well.
Fry the bacon in a large skillet and cook, stirring, over medium-high heat until crisp and golden, 5 minutes. Add the onions and garlic, and cook, stirring, for 2 minutes. Add the flour and cook, stirring constantly, for 2 minutes. Add the stock, salt, pepper, and vinegar, and cook, stirring, until thickened, 4 to 5 minutes. Add the green beans and cook until warmed through, about 2 minutes.
Remove from the heat and serve.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Vegetables Servings: 6
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