Fresh Spinach Orzo

By Georgia Fulenwider


Ingredients:
1 tsp butter
1 clove garlic, minced or finely chopped
¼ cup finely grated carrot
2 cups chicken stock or broth
1 cup uncooked orzo
1 cup julienne-sliced fresh spinach
2 tbs grated Parmesan cheese
½ tsp chopped fresh basil, optional
salt and pepper to taste

Melt butter in a saucepan over medium heat. Saute garlic and carrots in butter for 1-2 minutes, stirring occasionally. When carrots are tender, stir in chicken broth, orzo and spinach. Bring to a boil, stirring constantly. Reduce heat and simmer slowly, stirring constantly for 10-15 minutes or until broth is absorbed. Remove from heat and stir in Parmesan, basil, salt and pepper to taste. Makes 3 servings.
Directions:
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Main Meals Servings: 3