By Georgia Fulenwider
Description: an Easter favorite
Ingredients:
3 cans peas
1 small onion, chopped
2 hard boiled eggs, chopped
1/2 cup cheese, chopped in small cubes
1/2 cup mayonaise (Kraft)
salt & pepper to taste
Directions:
In a small bowl mix mayo, salt, pepper, onion, eggs and cheese together. Pour peas into a serving bowl, pour mixture over and mix gently so as not to mash the peas. Chill one or so and serve.
Prep Time: 10 minutes Cook Time: 60 minutes
Category: Side Dishes Servings: 8
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