by Georgia Fulenwider
Ingredients:
1 gallon green tomatoes, chopped
1 qt chopped onions
jalapenos to taste
2 cups sugar
1/4 tsp pickling salt
1 wt vinegar
1 1/2 tsp turmeric
Directions:
Cook all, do not boil. Tomaotes should not be green when done. Pack into hot jars and seal.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Appetizers Servings: 6
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