By Marianne Griffith
Description: Chris' favorite at Thanksgiving and Christmas
Ingredients:
4 large sweet potatoes or 3 cups (Usually when I get the really big sweet potatoes, 3 of them is enough to
make the 3 cups)
1 1/2 sticks of margarine
1/2 cup sugar
2 eggs beaten
1/3 cup milk
1 tsp vanilla
Topping:
1/3 cup butter, 1/2 cup flour, 1 cup chopped pecans and 1 cup of brown sugar
Directions:
Mix all the above ingredients and pour into a 13 X 9 dish.
Cover with topping and bake @ 350* for 25 minutes
Prep Time: 10 minutes Cook Time: 25 minutes
Category: Side Dishes Servings: 10
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