by Georgia Fulenwider
Ingredients:
1 can artichoke drained & chopped
10 oz spinach, thawed
1 cup mayonnaise
1 cup parmesan
2 1/4 Monterrey Jack, shredded
minced garlic
Directions:
Blend all well. Bake at 325 for 15-30 minutes. Sprinkle with 1/2 cup monterrey jack cheese.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Appetizers Servings: 10
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