Chicken Pot Pie

By Chellie Harmon

Ingredients:
Crust:

1 1/2 cup self rising flour
1/2 cup shortening cut in
1/3 cup milk

Meat filling:

1-2 cups chopped cooked chicken
1 can cream of chicken soup
1/2 bag mixed veggies
Directions:
Crust:

Cut shortening into flour. Add 1/3 cup milk. Mix to form a ball.

Roll out on floured surface 1/8 inch rectangle.

Mix together chicken, soup and veggies. Lay onto rectangle dough. Roll up like a jelly roll and cut into 12-15 pieces. Lay in a pyrex dish that has 1 stick of melted butter in it. Pour 2 cups of chicken broth over rolls.

Bake at 350 until brown and heated through.
Prep Time: 10 minutes Cook Time: 30 minutes
Category: Main Meals Servings: 6