Saturday, June 4, 2011

Rattlesnake Eggs

by Chellie Harmon

Ingredients:
1 lb. sausage, browned
1-2 chopped jalapenos
8 oz. block cream cheese
2 cans crescent rolls

Directions:
Brown a pound of sasuage, drain and mix it with 1 or 2 chopped jalepenos and an 8 oz. block of cream cheese. Use 2 cans of crescent rolls and take each little triangle and divide gently gently in half and form each piece into a little square. Fill the square with the mixture and form in to a little ball. Bake at 350 degrees until golden brown. They are a hit at every party!

Directions:
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Appetizers Servings: 8

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