By Marianne Griffith
Ingredients:
1 pkg fresh Cranberries (12 oz)
1 can pineapple tidbits (8 oz)
1 cup whipping cream
2 cups sugar
½ cup pecans
Directions:
Chop cranberries & mix the sugar in very well. Drain overnight. Whip the whipping cream (I add a little bit of vanilla & sugar when whipping cream is stiff). Chop pecans & pineapple tidbits & stir into the drained cranberries. Chill and serve.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Side Dishes Servings: 10
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