Posted by Georgia Fulenwider
Ingredients:
4 cups tomatoes or 2- 28 oz can whole tomatoes, puree ( I used pureed tomatoes so I don't have to use the blender or food processor)
4 cups tomato juice , vegetable or chicken stock
12-14 basil leaves
1 cup heavy cream
1/4 cup butter
1/4 tsp white pepper
Directions:
Combine and simmer juice or stock; simmer 30 minutes and puree. Add basil leaves a few at a time. Add cream and butter.
Prep Time: 10 minutes Cook Time: 30 minutes
Category: Soups Servings: 8
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