By Ashlee Kemp
Description:
Ashlee is one of the girls that I met while working in Virginia
Ingredients:
6 skinless boneless chicken breasts
1 8 oz bottle of Italian Drsg
1 can of cream of chicken soup
1 cup of chicken broth
1 8 oz package of cream cheese
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
salt & pepper to taste
Directions:
1. combine everything in slow cooker
2 cover & cook on low for 6-8 hours (I had chunks of cream cheese so towards the end I turned it to high which make everything smooth) & serve over rice. Very moist .....& Delicious!
Prep Time: 10 minutes Cook Time: 240 minutes
Category: Main Meals Servings: 7
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