Cranberry Relish

By Frances Griffith

Ingredients:
1 qt fresh cranberries
1 lg orange
1 c sugar
1 box strawberry jello
1 box lemon jello
1 cup chopped pecans
Directions:
In a food processor, chop cranberries and orange (skin and all). Add 1 cup sugar, blend well. Let sit for 2 hours.

Mix jellos with 3 cups hot water and cool until syrupy. Add chopped pecans and mix with cranberry/orange mixture. Chill and serve.
Prep Time: 30 minutes Cook Time: None
Category: Side Dishes Servings: 10