By Hollie Mims
Ingredients:
1/2 cup Oil
1/2 cup Red Wine Vinegar
1/2 Tomato, cut up into chunks
1 tsp Celery Salt
1 tsp Accent seasoning
1/2 tsp Salt
1/2 tsp Pepper.
Combine all ingredients in a blender or food processor. Blend for 1 minute or until well incorporated. (There may still be very small pieces of tomato.)
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Sauces Servings: 4
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