Monday, June 6, 2011

Tortilla Soup

By Georgia Fulenwider

Ingredients:
5 chicken breasts
1 yellow onion chopped
5-7 cloves garlic, chopped
2 stalks celery
12 corn tortillas
2 limes
4 tomatoes chopped
8-12 oz tomato juice
12 oz can hominy
1 bunch green onions
32 oz of chicken broth
1 1/2 tsp chili powder
1 1/2 tsp cumin

Directions:
Steam chicken. Saute onion, garlic and celery. In a large pot put chicken broth, onion, garlic, celery, tomatoes, hominy and green onions. Add chili powder & cumin. Add chicken & lime juice, bring to a boil and simmer 30 minutes.

Garnish with green onion tops, cheese and avocado.

this recipe may be halved that will serve 4.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Main Meals Servings: 8

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