By Norma Copeland Larmour, Merna
Ingredients:
1 tsp sugar
1 tsp salt
1 tsp mustard powder
1/2 tsp corna starch
dash pepper
1/4 tsp garlic powder
1/2 tsp inion salt
Directions:
Mix all ingredients. Add 1 tbsp white wine vinegar, then 1 egg. Mix well. Then add, one drop at a time 3-4 tbsp oil until mixture is thick. Using high speed on mixer, beat until consistency of soft butter.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Appetizers Servings: 10
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