Rum Cake

By Georgia Fulenwider

Ingredients:
1 cup chopped pecans
1 box Golden Butter Cake Mix
1 (5oz) box instant vanilla pudding mix
4 eggs
½ cup Rum
½ cup water
½ cup cooking oil

Glaze:
1 stick butter
1 cup sugar
¼ cup rum
¼ cup water

Directions:
Cake: Grease and flour Bundt pan. Sprinkle chopped pecans in bottom of pan. In a bowl, mix cake mix, pudding mix, eggs, rum, water and boil. Beat for 3 minutes or until thoroughly mixed. Pour batter into pan. Bake at 325° for 50-60 minutes.

Glaze: Mix butter, sugar, rum and water in a saucepan and boil for minutes. When cake is out of oven but still in pan, pour glaze over cake; let stand for 1 hour. Turn cake out of pan onto cake plate to serve.

Prep Time: 15 minutes Cook Time: 50 minutes
Category: Desserts Servings: 12