Merna's Bran Rolls

By Norma Larmour

Description:
Merna, my great grandmother

Ingredients:
1 cup shortening
3/4 cup sugar
1 cup allbran
1 1/2 tsp salt
1 cup boiling water
2 eggs
2 cakes yeast

Directions:
Mix all ingredients except yeast and let stand until cool.
Beat in 2 eggs. Mix 2 cakes yeast with 1 cup lukewarm water and 2 T of the sugar and let stand a few minutes.

Add yeast to the above bran/egg mixture.

Finally work in 6 1/2 cups sifted flour.

Let rise, knead and refrigerate over-night. Make into rolls. let rise again, and bake as you need them.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Breads Servings: 24