Saturday, June 4, 2011

Eggnog Pound Cake

By Georgia

Description:
a new favorite, who said you had to wait until Christmas...

Ingredients:
1 pkg yellow cake mix
1 cup eggnog
3 eggs
½ cup butter, softened
½ tsp. ground nutmeg

Directions:
In a mixing bowl combine all ingredients. Beat on low until moistened, scraping bowl occasionally. Beat on medium for 2 minutes. Batter will be thick. Pour into a greased and floured 12 cup Bundt pan.
Bake at 350° for 40-45 minutes or until toothpick inserted at the center comes out clean. Cool in pan for 10 minutes. Invert onto wire rack and cool completely.
Prep Time: 25 minutes Cook Time: 40 minutes
Category: Cakes Servings: 16

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