Saturday, June 4, 2011

Southern Pecan Praline Cake

By Mrs. Gardner

Ingredients:
1-pkg butter pecan cake mix
1-coconut pecan frosting
1 cup chopped pecans
4 eggs
¾ cup oil
1 cup oil

Directions:
Prepare pan with cooking spray and flour. Put ½ of the pecans in the bottom of the pan. Mix remaining ingredients well. Pour into Bundt pan. Bake at 350º for 50 minutes.

Prep Time: 10 minutes Cook Time: 15 minutes
Category: Cakes Servings: 12

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