By Mrs. Gardner
Ingredients:
1-pkg butter pecan cake mix
1-coconut pecan frosting
1 cup chopped pecans
4 eggs
¾ cup oil
1 cup oil
Directions:
Prepare pan with cooking spray and flour. Put ½ of the pecans in the bottom of the pan. Mix remaining ingredients well. Pour into Bundt pan. Bake at 350º for 50 minutes.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Cakes Servings: 12
No comments:
Post a Comment