By Georgia Fulenwider
Ingredients:
3 cups canned chick-peas (2 cans), rinsed and drained
One half cup tahini (sesame paste)
8 cloves garlic, minced
Two thirds cup olive oil
One half cup fresh lemon juice
Salt and pepper to taste
parsley for garnish
Directions:
Combine first 6 ingredients in a blender or food processor and blend until smooth. Place in a bowl and sprinkle with parsley. Serve with crackers, pita bread etc.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Appetizers Servings: 4
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