By Georgia Fulenwider
Description:
My childhood friend and still best friend, Beverly's mom made this cake all the time, it is way YUMMY!!! ...and reminds of good times as a teenager. Comfort food for me and my family loves it!
Ingredients:
1 white or yellow cake mix (I prefer white)
2 boxes pistachio instant pudding mix (3.4 oz boxes)
1/2 cup canola oil
1/2 cup water
1/2 cup milk
5 eggs
1/2 cup poppy seeds (optional)
Directions:
Blend all ingredients in a large bowl. Beat on medium high for 2 minutes. Pour into a greased and floured Bundt pan and bake for 45-50 minutes at 350 degrees.
Cool for 15 minutes in the pan, turn onto a plate and allow to cool completely befor eating.
Prep Time: 10 minutes Cook Time: 45 minutes
Category: Cakes Servings: 10
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