By Paula deen
Description: YUM!!!
Ingredients:
8 tablespoon butter
1 cup sugar
3/4 cup flour
1 tsp baking pwder
1 tsp salt
3/4 cup milk
1 28-ounce can of sliced peaches, in syrup
Directions:
Put the butter in a deep baking dish and place in oven to melt. Mix sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Prep Time: 15 minutes Cook Time: 45 minutes
Category: Desserts Servings: 10
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