Saturday, June 4, 2011

Sock-It-To-Me Cake

By Esther Reatherford, aka Grandma Esther

Description:
Chris' favorite cake, always on his birthday!

Ingredients:
1 butter recipe cake mix
1 3 oz box vanilla pudding
2/3 cup canola oil
4 eggs
1 8 oz container sour cream

Streusel filling:
1 cup brown sugar
2-3 Tbsp cinnamon
1 cup chopped pecans

Directions:
BakMix all ingredients well.

Pour into 3/4 of batter into greased an floured Bundt
pan. Sprinkle streusel on top and pour remaining batter on top. Swirl a knife through so it will marble.

Bake at 350 for 1 hour. DO NOT PEEK.

Prep Time: 10 minutes Cook Time: 60 minutes
Category: Desserts Servings: 10

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