Saturday, June 4, 2011

RanchCheese Ball

Ingredients:
16 oz Neufchatel or "light" cream cheese
2 cups shredded cheddar
1 packet of dry Ranch dressing mix
1 cup chopped pecans

Directions:
Blend all except pecans together well. Form into 1 large cheese ball or 2 medium cheese balls. Roll into chopped pecans. Chill overnight. Allow to sit at room temp for 2 hours before serving. Serve with wheat crackers.
Prep Time: 10 minutes Cook Time: None
Category: Appetizers Servings: 12

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