By Norma Larmour
Description:
My great-grandmother's recipe and my family's favorite!!!
Ingredients:
1/2 cup sugar
1 cup Karo syrup
3 eggs
1 Tbsp melted butter
1 tsp vanilla
1 cup pecans
2 Tbsp vinegar or lemon juice
1/2 tsp salt
Directions:
Beat eggs well and add sugar and remaining ingredients, pour into unbaked pie shell and cook until hot oven until crust browns, then cook slowly until firm.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Desserts Servings: 8
**I work at Bass Pecan Company every year they have a recipe contest for a chance to win $1000!
ReplyDeleteIf you love baking with pecans you should check it out. Check out their Recipe Blog for great recipes and the contest rules and entry!!